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480-file-pdf 2023 PLP Report

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iconGovernance_White_32x32_new Governance and Approach

Governance and Reporting ESG Approach

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Climate Action Responsible Sourcing and Agriculture Reducing Waste

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Resilient Communities Respecting Human Rights

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Inclusion at McCormick Employee Development and Wellness Health and Food Safety
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Inclusion at McCormick Employee Development and Wellness Health and Food Safety

Our Commitment to People

We believe in the Power of People. Our shared values and commitment to each other help us bring global flavors and perspectives to life.

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McCormick is committed to providing a culture of inclusion in which employees feel validated, supported and welcomed. We work to impact thousands of lives every day for the better–from providing healthy and nutritious products to consumers around the world to actively listening and supporting the needs of our global teams. 

Commitments to people include champion equality through an inclusive culture which reflects our global customer base, Educate and develop employees, Drive better health outcomes. Goals include 50% of leadership positions globally held by women by 2025, 30% of leadership positions in the U.S. held by ethnically diverse talent (EDT) by 2025, 95% of management and professional employees globally with active development goals in the Human Relations Information System (HRIS) by 2025, 50% increase in number of McCormick Science Institute citations in professional literature by 2025, 100% of employees have access to health & wellbeing programs by 2025, 90% of sales in America and EMEA from products that enable health, nutrition, or natural consumer choices
 

Learn more about our People goals and progress towards them

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Women in Supply Chain

The Women in Supply Chain (WiSC) program was launched in EMEA in 2021, with the purpose of supporting inclusion. It was designed to develop and retain female employees within our supply chain function and attract talent both externally and from other functions internally.

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Promoting Healthier Eating

We know that herbs and spices deliver a burst of flavor at mealtime, however research at Pennsylvania State University, funded by the McCormick Science Institute (MSI), has revealed that they can also promote the consumption of healthier meals.

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