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Being responsible.

McCormick Commitment to Quality and Sustainability

We Pay Attention To Everything

We have a deep understanding and high regard for the sources of our flavors, and are mindful to preserve and protect those sources. By respecting the land and our relationships with suppliers, producers, employees and the communities where we live and work, we strive to bring the world sought-after flavors of the highest quality while protecting the environment.

Our Quality Standards Don't Change With The Weather

Our experience finding the safest and healthiest sources for our flavors goes back to the late 1800s. So we know how to consistently procure quality ingredients through changing conditions—whether they take the form of shifting consumer demand, weather conditions or economic outlooks.

The Source Is Just The Start

We test and evaluate the quality and safety of our products through development and delivery. Our Safe Quality Food Certified Supplier rating is a Level 3. That’s as good as it gets, and we intend to keep it that way.

Our Global Communities Are There For Us. And Vice Versa

The support we provide to the communities that supply our raw materials and enable us to manufacture our products helps them maintain better living conditions. For example, in the past 10 years we’ve funded polio vaccines, school equipment, road repairs and medical clinics in global growing regions.

Global Supplier Code of Conduct

Transparency in Supply Chains

McCormick is committed to operate in an ethical manner. Our core values guide us to be mindful of our impact on the environment and communities where we source and manufacture our products. See our statements regarding the California Transparency in Supply Chains Act of 2010, UK Modern Slavery Act of 2015, and McCormick Sustainable Agricultural Policy.

Transparent Labelling

McCormick is in favor of transparency in product labelling and we are strong supporters of efforts to establish a uniform national standard in the United States for labeling bioengineered foods and ingredients that applies throughout the country.  Our view is that the 2020 implementation of the proposed National Bioengineered Food Disclosure Standard is a step in the right direction.  We remain opposed to state-by-state standards which will create significant challenges for companies whose operations span the entire country.  Many of our products have always been Non-GMO and in continuation of this history we have included Non-GMO labels on McCormick branded herbs, spices and extracts in the U.S.  Additionally, we’ve successfully transitioned over 80% of our U.S. Gourmet Line to Organic and Non GMO Project verified.  We agree with the scientific consensus, as established by highly reputable organizations such as the U.S. Food and Drug Administration, the European Food Safety Authority, and the World Health Organization, that bioengineered crops are safe and nutritious.  But we also recognize that consumers in some markets prefer foods and ingredients that are not made with bioengineered ingredients, and thus we will continue to take steps to ensure that we are able to meet that consumer preference throughout our line of products. In addition, we will in the future ensure that any of our products that contain bioengineered ingredients will be disclosed accordingly.