McCormick Brings Passion to Flavor

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Saving your worldfrom boring food

Gabby Q. Click for more info

Research Chef

What excites him about BBQ and R&D?

Gabby Q.
Gabby Q.

Research Chef

Gabby possesses a sheer love of flavor. Anyone who’s tasted his grilled bone-in rib eye will attest to that. But it’s how he expertly combines that passion with a desire to delve into the “why” of flavor that makes him a standout culinary professional. As Lead Chef for our Simply Asia Foods brand and Research Chef for our key industrial partners, he creates highly innovative flavor solutions and contributes greatly to McCormick’s success.

Learn About Our Flavors and Brands Flavor Innovation

Saving your worldfrom boring food

Sindhu L.Click for more info

Director, Financial Planning and Analysis

She knows where global forecasting and strategic insight meet.

Sindhu L.
Sindhu L.

Director, Financial Planning and Analysis

Sindhu’s role as Director of Financial Planning and Analysis puts her in touch with McCormick divisions all over the world. She supports our leadership with real insight that comes from a thorough knowledge of how each Business Unit works. Sindhu’s current position is enriched by many years working with our consumer business units and sales teams. It’s helping her make tough business decisions while being sensitive to globally diverse customs.

How We Research and Develop Flavor Innovation

Saving your worldfrom boring food

Amy W.Click for more info

International Trade Compliance Specialist

How does she help us translate imported food products into meals to remember?

Amy W.
Amy W.

International Trade Compliance Specialist

Amy’s well-earned expertise in the complexities of import and export compliance, global commerce and international partnerships add up to a simple fact: No matter what the occasion, people want to experience meals they’ll remember. That’s why she complements her U.S. Customs and Border Protection assessments and foreign trade zone evaluations with leisure travel that includes plenty of culinary adventures. McCormick has recognized Amy for everything she brings to the table with the C.P. McCormick Gold and Sapphire Awards, and as an Emeritus Member of our Multiple Management Board and Accelerated Leadership program.

Learn More About Our Company Flavor Innovation

Hunger for innovation. Passion for flavor.

Every flavor discovery, innovation and surprise we create is developed to answer the question: “Will this make food manufacturing companies, world-class restaurant chefs and kids who can’t wait for dinner sit up and say ‘Wow’?” The people at McCormick make every effort to find the perfect flavor for the best graduation dinner, marriage proposal appetizer or backyard family bbq anyone’s ever had. Our heritage and culture see to it.

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mom-daughter-baking
Celebrating 125 years of Flavor:

Celebrating 125 years of Flavor:

We’re marking our 125th Anniversary with The Flavor of Together, a year-long global conversation to unite people globally through the sharing of flavor stories. For each story shared, McCormick will donate $1 dollar, up to $1.25 million to the United Way to help feed those in need.

SHARE YOUR FLAVOR STORY NOW
America

America's Greenest Companies 2014

McCormick & Company Ranked Among Top 10 on Newsweek's 2014 Green Rankings List for Companies in the United States.

READ ABOUT OUR GREEN RANKING
125 years of Flavor Innovation.

125 years of Flavor Innovation.

We’re marking our 125-year anniversary in 2014 by bringing people together around flavor. And we’re sharing the initiatives that have contributed to our achievements in 2013 and are building momentum for future growth. It’s an exciting time at McCormick as we forge ahead as a global flavor leader for the next 125 years…together.

VIEW THE 2013 ANNUAL REPORT